 Macaroni and Vegetable soup
Serve 6
Ingredients
700g.Macaroni of your choice
500g tomatoes peeled
200g bacon
200g.marrows
100g garlic crushed
100g. frozen peas
150g. onion chopped
100g green pepper chopped
chopped parsley
200g egg plants
olive oil
salt and pepper
Metod
Clean, peel and chop all vegetables, keep separately. Remove the bacon rind and chop in cubes.
Heat some oil, fry the onions, garlic and bacon. Continue cooking for 5 minutes.
Add the marrow, egg plant and green pepper. Continue frying for another 10 minutes.
Add the tomatoes, parsley salt and pepper. Cook for further 15 minutes. Mix with cooked macaroni and serve hot.
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